Monday, March 22, 2010
For this visit, my husband and I stayed at probably one of the neatest and most unusual (in a good way) places I've ever stayed at - Cedar Springs B&B. The owners grow their own produce, grind their own flour for waffles (their breakfast specialty, which you can top with a plethora of homemade fruit preserves), and live in harmony with the land around them. The couple that owns Cedar Springs B&B were fascinating and friendly - albeit a little odd - but I loved 'em. The rooms were clean, the food was delicious, and the surroundings were surreal.
About an hour north of Cedar Springs B&B is a town called Sandpoint - home to a bleu cheese factory, an awesome pub with amazing grub (Eichardt's Pub), and a winery with a difficult name until someone says it for you. (Oh, and Coldwater Creek clothing company started in this city of 6,000 people and still has its headquarters and a wine bar there, too.) I could totally tolerate living in a place like this - wine, cheese, beer...what else do you need? Plus, it all is nestled along a beautiful lake - the Pend d'Oreille, which is where the winery I visited got its name. "Pend-or-rell"? "Pen-duh-oree-al"? Nope. Think French - "Pend-duh-Ray". See? Much easier than it looks. My husband and I bellied up to the tasting bar between some other tourists and locals that were already sipping away. The locals were enjoying a glass while they waited to have their magnum wine bottle refilled - yes, Pend d'Oreille Winery has a refill program on their house red blend. But, before I got too excited, I wanted to find out if this refill wine was even worth refilling.
Pend d'Oreille's other local specialty is their the Huckleberry Blush. I am not one for non-grape fruit wines, so I was not exactly eager to try this one out. Once I was discovered as a wine professional, I was introduced to the winemaker/owner and the assistant winemaker and got a tour of the backroom (if you go as a regular patron, the tasting room staff will also be happy to show you the winery backroom, just ask). I just so happened to join them just as they finished bottling their new vintage of Huckleberry Blush and they were eager to let me try some. It is predominantly made with Riesling grapes, but finished with the juice of fermented huckleberries (the local fruit that seems to be incorporated into just about anything). For a sweet fruit-wine blend, it was actually pretty tasty - who woulda thunk it? I could totally see myself enjoying a bottle of it on the shores of Lake Pend d'Oreill on a hot, sunny day.
The folks at Pend d'Oreille really know what they're doing. Their staff is friendly and passionate, their wine is delicious and well made, and the whole place just had this energy about it...an energy that is created by happy people that are actually having fun at their jobs and truly love what they do.
Now I just need an excuse to go back (and stay).
Posted by Jaclyn Stuart at 6:29 PM
Thursday, March 4, 2010
Now I should have known better. No one bottles their wine in Woodinville with a Woodinville AVA - there isn't one. Everyone sources their grapes from areas within Columbia Valley and Walla Walla. It turns out that Woodinville has become a hub for wineries because of its close proximity to Seattle, making it a perfect day-trip spot for tourists and locals. In fact, even wineries that have their actual winemaking facilities in Southern Washington have tasting rooms in Woodinville to help capture the growing interest in wine tourism.
DiStefano Winery. DiStefano was honored as Washington's Winery of the Year in 2008 and creates an impressive line of wines. I had arranged a private tasting and tour with the owner, Mark Newton for my entire family - my husband and I were staying with my aunt, uncle, and cousin and my father flew up from CA to visit, too - so there was a small crowd for Mark to entertain, which he did ever so generously.
Mark started by pouring us their highly rated Sauvignon Blanc which everyone loved. It is crisp, yet still round thanks to a little bit of Semillon and some time spent on its lees (dead yeast cells). We then tried their newly-bottled rosé which my family LOVED, to my surprise. (yes, i think good, dry pink wine rocks, but I wasn't sure my family would share the same opinion). We then continued onto the DiStefano reds and took the tasting into the winemaking warehouse. We were surrounded by giant stainless steel fermentation tanks and stacks of oak barriques. Mark went on to tell everyone about the process of fermentation and aging and the difference in oak types. We sipped our Meritages, then some Grenache, and finished off with some Syrah - by the end of it my non-expectorating family members were getting pretty loopy. We all purchased a few bottles (Mark even signed a few for my family) and we bid our farewells. All of us were famished from all that tasting, so we ventured to nearby Issaquah for some giant burgers at XXX Root Beer.
So, if you ever find yourself in Seattle, be sure to make the 20 minute trek out to Woodinville. It is a town built around wineries, restaurants, and even a brewery - how could you go wrong? Just don't expect to see sprawling vineyards anywhere nearby.
Posted by Jaclyn Stuart at 4:12 PM